Acorn Squash Spice Bread

July 30, 2020

Acorn squash spice bread

Split acorn squash, scoop out seeds, coat with olive oil and roast for 1.5 hour(s) in the oven at 400 Fahrenheit. Scoop out insides and mash.

*to make buttermilk, take 1 cup of regular milk and add 1 tablespoon of vinegar, let it sit for a few minutes.

———Acorn Squash Spice Bread——

Preheat oven to 350 Fahrenheit

This makes two loafs or 1 big loaf

3 cups of all purpose flour

1/2 cup of rolled oats

4 teaspoons baking powder

1/2 teaspoon of baking soda

1 teaspoon of salt

2 cups of sugar

1 cup of canola oil

1 cup of buttermilk*

2 teaspoons of vanilla extract

1 tablespoon of cinnamon

2 teaspoons of ground ginger

1 Mashed acorn squash (see note above on how to prepare)

Mix all the ingredients above in a mixing bowl, and pour into the following;

Option 1:

2 greased loaf pans - fill halfway - bake 45 minutes to 1 hour at 350 Fahrenheit until a knife comes out clean from the center

Option 2:

1 large greased Bundt Cake pan - this should fill halfway up. Bake 1 hour and 15 minutes at 350 Fahrenheit until a knife comes out clean from the center

Option 3:

Greased Muffin / cupcake pans (makes 2 dozen) - Fill halfway, bake 35-40 minutes at 350 Fahrenheit or until a toothpick comes out clean from the center.

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